Compulsory monitoring of humidity levels in processing plants and cold stores and an increased concern for public health has seen commercial dehumidifiers become essential tools for reducing condensation and bacteria growth and enhancing hygiene in all areas of meat processing.
Reducing the risk of unexpected downtime is crucial for one of New Zealand’s leading dairy producers. Therefore equipment such as boilers need to be protected from corrosion when not in use. Accordingly, Humiscope have supplied Fisair desiccant dehumidifiers to control humidity levels inside of power generating boilers.
Desiccant dehumidifiers are designed to control moisture in the air to reduce humidity and condensation. Dehumidified air in cold storage reduces ice build-up, combats mould and bacterial growth and increases refrigeration efficiency. Regulated frost-free cooling in cold storage environments prevents saturation and stickiness of products and makes the workplace more pleasant for your staff.