A comparative study on dry aging meat using two methods. Both dry aging in a commercial fridge - one using the traditional salt method, the other method using a desiccant dehumidifier.
Commercial Cool Rooms and Humidity
Desiccant dehumidifiers are designed to control moisture in the air to reduce humidity and condensation. These systems are the ideal choice for commercial cool rooms, cold storage and process freezers -reducing ice build-up and fog and combating mould and bacterial growth plus increasing refrigeration efficiency.
