condensation

Meat Processing: dehumidifiers reduce condensation and bacteria growth

Meat Processing: dehumidifiers reduce condensation and bacteria growth

Compulsory monitoring of humidity levels in processing plants and cold stores and an increased concern for public health has seen commercial dehumidifiers become essential tools for reducing condensation and bacteria growth and enhancing hygiene in all areas of meat processing. 

Dehumidification in Gas Boilers

With high operating temperatures and water treatment during operation, corrosion is prevented from occurring. During shut down for repairs or on standby, the system starts to cool down and high relative humidity in the air starts to become a problem, creating corrosion.