Featured on the cover of AIRAH's Ecolibrium magazine - a case study on Humiscope's ultra-low dew point battery dry room for Li-S Energy, achieving stable -60°C operation.

A purpose-built commercial seed storage room engineered to maintain stable 5°C temperature and 30% relative humidity year-round.

Cooling Brothers Glass replaced ageing dehumidifiers with a Humiscope solution maintaining 22°C and 20% RH, providing reliable humidity control for precision glass lamination in Perth.

Humiscope engineered a specialised drying room capable of maintaining temperatures down to -2°C while providing precise humidity control for industrial food drying.

Humiscope designed and built a 220 m² ultra-dry room for lithium battery manufacturing, delivering stable conditions down to approximately -60°C dew point.

See how Top of the Range Flowers improved drying speed, product quality and freight efficiency by converting an existing cold room into a controlled botanical drying room.

Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room

By modifying containers, using state-of-the-art HVAC+R systems and installing shelving and lights, we created two ready-to-operate seed storage containers for our clients.

International manufacture of sustainable supercapacitors contracts Humiscope to design and build an ultra low humidity, low dew point, ultra dry room.

Multi award winning national distributor of smoked and dried small goods doubles its production rates after dehumidification technology is installed in the drying room.

If your business uses cold storage or process freezers, then the real-life data in this blog interest you. See definitive data on what simple changes to operations can make in creating or destroying the ideal climate.

Large private label pharmaceutical manufacturer was facing the challenge of keeping its powdered compounds from absorbing moisture and turning gluey. The high humidity in the packaging area caused issues with the integrity of hygroscopic ingredients and caused production downtime and delays to market.

Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?