Case Studies, Commercial, meat production
Katherine Edwards
Case Study - Meat Production Facility ...

Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?

Case Study - Meat Production Facility Eliminates Humidity Issues

meat production

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Case Study - Humidity Control in Cold Storage and Process Freezers

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Case Study - Humidity Control in Cold Storage and Process Freezers

If your business uses cold storage or process freezers, then the real-life data in this blog interest you. See definitive data on what simple changes to operations can make in creating or destroying the ideal climate.

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Case Study - Meat Production Facility Eliminates Humidity Issues

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Case Study - Meat Production Facility Eliminates Humidity Issues

Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?

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Reduce Ice, Condensation and Fog

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Reduce Ice, Condensation and Fog

Compulsory monitoring of humidity levels in processing plants and cold stores and an increased concern for public health has seen commercial dehumidifiers become essential tools for reducing condensation and bacteria growth and enhancing hygiene in all areas of meat processing. 

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Commercial Cool Rooms and Humidity

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Commercial Cool Rooms and Humidity

Desiccant dehumidifiers are designed to control moisture in the air to reduce humidity and condensation. These systems are the ideal choice for commercial cool rooms, cold storage and process freezers -reducing ice build-up and fog and combating mould and bacterial growth plus increasing refrigeration efficiency.

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