Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?
Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room
Multi award winning national distributor of smoked and dried small goods doubles its production rates after dehumidification technology is installed in the drying room.