When looking at the best drying solution for a client, and choosing one dehumidifying option over another, our initial research places equal emphasis on the necessary air temperature and the desired humidity level.
Why Humidity Can Be Damaging to Food Manufacturers and Meat Producers
Australia has a variety of climate zones with the northern section influenced by a more tropical climate. As such, it is hot and humid for most of the year. This can play havoc with industries who rely on cold stores and freezers for storing and shipping their products.
There is a solution and a variety of housekeeping checks and maintenance that can be put in place to help alleviate the problems that arise when the outdoor air inevitably mixes with refrigerated areas.
