Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?
This innovative project involved transforming a shipping container into a state-of-the-art, low-temperature drying environment, capable of maintaining temperatures between -1°C and -2°C.
Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room
International manufacture of sustainable alternate energy batteries contracts Humiscope to design and build an ultra low humidity, low dew point, ultra dry room.
