Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?
This innovative project involved transforming a shipping container into a state-of-the-art, low-temperature drying environment, capable of maintaining temperatures between -1°C and -2°C.
See how Wren Group increased productivity and efficiency by implementing Humiscope's Portable Commercial Drying Room for their Australian mackerel drying.
A comparative study on dry aging meat using two methods. Both dry aging in a commercial fridge - one using the traditional salt method, the other method using a desiccant dehumidifier.
Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room
Multi award winning national distributor of smoked and dried small goods doubles its production rates after dehumidification technology is installed in the drying room.
