Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?
Humiscope engineered a specialised drying room capable of maintaining temperatures down to -2°C while providing precise humidity control for industrial food drying.
A comparative study on dry aging meat using two methods. Both dry aging in a commercial fridge - one using the traditional salt method, the other method using a desiccant dehumidifier.
See how Top of the Range Flowers improved drying speed, product quality and freight efficiency by converting an existing cold room into a controlled botanical drying room.
Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room
Multi award winning national distributor of smoked and dried small goods doubles its production rates after dehumidification technology is installed in the drying room.
