Ice formation around the conveyor opening of a process blast freezer caused significant interruptions to the production flow at a major meat production facility. What did they do?
This innovative project involved transforming a shipping container into a state-of-the-art, low-temperature drying environment, capable of maintaining temperatures between -1°C and -2°C.
See how Wren Group increased productivity and efficiency by implementing Humiscope's Portable Commercial Drying Room for their Australian mackerel drying.
Humiscope creates the ideal drying room for flower drying, using desiccant dehumidification technology. The solution increased the yield, improved the quality and removed the need to freeze dry.
A comparative study on dry aging meat using two methods. Both dry aging in a commercial fridge - one using the traditional salt method, the other method using a desiccant dehumidifier.
Case Study on A Commercial Cold Room Converted into a Drying Room For Dry Ageing Meat. See The Dramatic Improvements In Yield and Quality After Converting The Room Into a Properly Designed Drying Room
