UVC Lamps and Lights
Light Progress UV-C
Light Progress transforms UV-C technology into a flexible tool able to ensure disinfection against all microorganisms, without using chemicals and with excellent value for money.
Using ultraviolet rays for disinfection allows you to maintain and almost always improve the level of disinfection while reducing your environmental impact and improving conditions for personnel.
UVC for Food Preservation
UVC light technology offers efficient, chemical-free disinfection, rapid operation, preservation of product quality, cost savings, and compliance with regulatory standards. These benefits make UVC light an attractive solution for enhancing hygiene and safety in cold rooms and age drying environments.
Light Progress UVC is used globally for many applications within the HVAC sector and in industrial food preservation applications such as commercial cold rooms and drying rooms.
Light Progress UV-C Products
Below showcases two Light Progress Products Humiscope supplies.
UV-c reflex scb
Ideal for Cold Rooms
UV-REFLEX-SCB performs a progressive action of decontamination from airborne bacteria and mould present in the air of cold rooms, improving the conditions of preservation of products.
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoids only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade.
UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
UV-C stylo-nx lamp
The UV-STYLO-NX can be installed in places where space is very limited, for example:
the disinfection of packaging film,
conveyors,
bottling lines and turntables for disinfection of bottles and their closing capsules,
as well as the treatment of the same food products, for decontamination from germs on the surfaces of the conveyor belts, of the products, of the packaging, etc.
Traditional cleaning methods are often not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Many World-Class Organisations
such as WHO, EPA, CDC, and ASHRAE have been recommending the use of UVC for sanitising and disinfecting water, environments and air conditioning systems, for decades.