Blast Freezers Without Ice, Fog or Condensation

Desiccant Dehumidification for Industrial Meat Processing

Observed outcome:
Ice build-up eliminated on conveyors and structures inside operating blast freezers, without changes to refrigeration capacity or freezer setpoints.

Context:
This project was delivered in a live Australian meat processing facility to reduce ice accumulation, defrost downtime, safety risk, and mechanical wear within a critical blast freezer corridor.

 

The Engineering Problem

What was happening

  • Moist air ingress into blast freezer corridors and process zones

  • Dewpoint above critical surface temperatures

  • Ice accretion on:

    • Conveyors and drives

    • Structural steel and services

    • Floors and access ways

Operational impact

  • Unplanned defrost cycles

  • Conveyor damage and misalignment

  • Manual ice removal

  • Increased safety risk

  • Production interruptions

 

Before / After (Observable, Not Theoretical)

Before Dehumidification

After Dehumidification

 

The Intervention

System approach

  • Industrial desiccant dehumidifier installed upstream of the affected freezer corridor

  • Targeted dewpoint suppression, not RH control

  • Air delivery engineered to prevent condensation at steel, conveyor, and equipment surfaces

Key point for engineers

Refrigeration capacity was not increased.
Ice reduction occurred through sublimation and prevention, not defrost escalation.

 

Installation Constraints

This was not a greenfield project.

Constraints encountered:

  1. No forklift or heavy lifting access

  2. Restricted space with complex services

  3. Minimal allowable downtime (blast freezer integral to production)

  4. No hot works permitted (food safety)

How it was addressed:

  • Equipment modularised and reassembled in-situ

  • 3D scanning used to confirm fit and clearances

  • Weekend installation windows

    Cold-safe, non-powered tooling only

 

Measured Results (Post-Commissioning)

Environmental change:

  • Process area humidity reduced from 60–80% to ~20%

  • Dewpoint lowered below all critical surface temperatures

Operational outcomes:

  • Ice accumulation eliminated

  • Defrost cycles dramatically reduced

  • Conveyors no longer damaged by ice expansion

  • Floors dry → safer access

  • Energy consumption reduced (less defrost, less ice load)

Additional Engineering Benefits

  • Reduced mechanical stress on conveyors and drives

  • Improved personnel safety

  • Packaged product no longer iced

  • Lower ongoing operating cost

  • More stable freezer operation

 

Where This Typically Makes Sense

This solution is most effective where:

  • Blast freezers or spiral freezers suffer repeat ice build-up

  • Fogging or condensation occurs during door openings

  • Automation reliability is affected by moisture

  • Refrigeration systems are already correctly sized

 

Want to sanity-check whether this applies to your site?
A short technical discussion focused on dewpoint, air paths, and freezer interfaces. No obligation, no redesign assumptions.

Talk to an Engineer
 

Recent Industrial Freezer Dehumidification Installations

Desiccant dehumidification systems integrated into live blast freezer and cold process environments across Australia.